Parrillada de Achuras (Keto)
Grilled Mixed Offal Platter (Keto)
Yes, with a tweak: naturally keto, but explicitly request no carb sides such as bread, mandioca, or potatoes. About 2g net carbs per serving, lower than 9 in 10 Paraguayan dishes.
What it is
A traditional platter showcasing various grilled offal meats, often including mollejas (sweetbreads), riñones (kidneys), chinchulines (small intestine), tripa gorda (large intestine), and morcilla (blood sausage), all prepared simply on the grill.
Key ingredients
Mixed beef/pork offal (e.g., sweetbreads, kidneys, intestines, blood sausage), salt, pepper, olive oil/lard.
How to make it keto
Naturally keto, but explicitly request no carb sides such as bread, mandioca, or potatoes. Confirm that any morcilla used is traditional (no rice filler).
Watch out for
Often served with bread or high-carb starches. Some morcillas (blood sausages) can contain rice or filler, so inquire.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Paraguayan menuAll 153 Paraguayan dishes ›
