Cuy Chactado (sin papas ni choclo)
Fried Guinea Pig (no potatoes or corn)
Yes, with a tweak: ensure no breading or flour is used for frying (which is typical for authentic Chactado). About 3g net carbs per serving, lower than 9 in 10 Peruvian dishes.
What it is
A traditional Andean delicacy, where a whole guinea pig is seasoned, flattened, and deep-fried until crispy. It has a unique, gamey flavor, often compared to duck. Traditionally served with potatoes and sometimes corn.
Key ingredients
Guinea pig, garlic, cumin, salt, pepper, oil for frying (e.g., vegetable oil, lard). Keto sides could be a simple salad with olive oil dressing.
How to make it keto
Ensure no breading or flour is used for frying (which is typical for authentic Chactado). Request without potatoes (papas) and corn (choclo). Opt for a side of green salad or sautéed spinach.
Watch out for
Potential for a light flour dusting before frying (less common for authentic Chactado but possible in some restaurants). Ensure no carb-heavy sauces are served with it.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Peruvian menuAll 178 Peruvian dishes ›
