Keto Tallarines Verdes con Bisteck (Fideos de Calabacín)
Keto Green Noodles with Steak (Zucchini Noodles)
Yes, with a tweak: strictly replace traditional wheat pasta with zucchini noodles. About 10g net carbs per serving, on the higher side for Peruvian food, so watch the portion.
What it is
Grilled steak served alongside a generous portion of zucchini noodles, coated in a vibrant Peruvian-style pesto ('Tallarines Verdes'). This creamy green sauce is made with fresh spinach, basil, walnuts, and Parmesan cheese, replacing traditional wheat pasta with a delicious low-carb alternative.
Key ingredients
Beef steak (e.g., sirloin, ribeye), zucchini noodles, fresh spinach, fresh basil, walnuts, Parmesan cheese, garlic, olive oil, milk/cream (optional, for sauce consistency), salt, black pepper.
How to make it keto
Strictly replace traditional wheat pasta with zucchini noodles. Ensure the pesto sauce is made without bread or carby thickeners. Request omission of any potato fries or other carb sides that typically accompany steak.
Watch out for
Walnuts and Parmesan cheese contain some carbs. Zucchini noodles contribute net carbs. Ensure no flour or sugar in the pesto.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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