Pescado a la Plancha con Sarza Criolla (Keto Modified)
Grilled Fish with Peruvian Onion Salad (Keto)
Yes, with a tweak: ensure no sugar is added to the sarza criolla or any aji paste. About 7g net carbs per serving.
What it is
A fresh fillet of white fish (e.g., corvina, mahi-mahi) perfectly grilled and served with a vibrant 'Sarza Criolla'. This refreshing salad consists of thinly sliced red onions, aji amarillo, fresh lime juice, and cilantro. Traditionally accompanied by rice or potatoes, which are omitted.
Key ingredients
White fish fillet, red onion, aji amarillo (fresh or paste), lime juice, cilantro, olive oil, salt, black pepper.
How to make it keto
Ensure no sugar is added to the sarza criolla or any aji paste. Request no rice, potatoes, or yuca on the side.
Watch out for
Red onions, tomatoes (if used), and aji amarillo contain natural carbs. Hidden sugars in pre-made aji paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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