Picante de Queso con Huevo
Spicy Cheese with Egg
Yes, with a tweak: strictly request no potatoes or rice. About 15g net carbs per serving, on the higher side for Peruvian food, so watch the portion.
What it is
A rustic and comforting dish featuring a creamy, spicy sauce made with local Peruvian cheese (like queso fresco or paria), ají amarillo, and onions, often enriched with cream or milk, served with hard-boiled or fried eggs. Traditionally served with potatoes and rice, these are omitted.
Key ingredients
Peruvian cheese (queso fresco, paria), eggs, ají amarillo paste, white onion, garlic, whole milk or heavy cream, olive oil, salt, huacatay (optional).
How to make it keto
Strictly request no potatoes or rice. Ensure the ají amarillo paste is sugar-free. Opt for heavy cream over milk if available to reduce carb count from lactose.
Watch out for
Potatoes, rice, hidden sugars in ají paste, lactose from milk, higher carb vegetables if added (e.g., peas, carrots).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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