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All cuisines › Peruvian

Pollo al Orégano

Chicken with Oregano (without rice or potatoes)

Yes, with a tweak: ensure no flour or breading is used for preparation. About 2g net carbs per serving, lower than 9 in 10 Peruvian dishes.

Needs a tweakHigh ProteinChicken
KAPhoto coming soon
See photos of this dish ›
2gNet carbs
3gTotal carbs
1gFibre
70gProtein
40gFat
680Calories

What it is

Pieces of chicken (typically bone-in, skin-on thighs and drumsticks) marinated with a generous amount of dried oregano, garlic, and lime juice, then baked or grilled to perfection. A simple, aromatic, and naturally low-carb dish.

Key ingredients

Chicken pieces, dried oregano, fresh garlic, olive oil, lime juice, salt, black pepper.

How to make it keto

Ensure no flour or breading is used for preparation. Request no rice, potatoes, or any other starchy accompaniments.

Watch out for

Often served with high-carb sides like rice or potatoes. Marinades can sometimes contain small amounts of sugar or honey, so confirmation is key.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Peruvian menuAll 178 Peruvian dishes ›

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Pollo a la Brasa
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Pulpo al Olivo
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