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All cuisines › Polish

Cykoria z Szynką Zapiekana w Sosie Śmietanowym (Keto)

Baked Endive with Ham in Cream Sauce (Keto)

Yes, with a tweak: specify no flour or starch for thickening the cream sauce. About 8g net carbs per serving, on the higher side for Polish food, so watch the portion.

Needs a tweakBalanced Protein/FatPork
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8gNet carbs
12gTotal carbs
4gFibre
38gProtein
57gFat
680Calories

What it is

Tender endive spears, often blanched, are wrapped in slices of savory smoked ham and baked in a rich, creamy sauce, typically topped with melted cheese. This hearty dish offers a delightful balance of slightly bitter endive, salty ham, and a decadent, low-carb cream sauce.

Key ingredients

Endive (cykoria), smoked ham (szynka wędzona), heavy cream, cheese (e.g., Gouda, Emmental), butter, salt, black pepper, a pinch of nutmeg.

How to make it keto

Specify no flour or starch for thickening the cream sauce. Confirm the ham is sugar-free. Request extra cheese on top for added fat and flavor.

Say this to the waiter (Polish)

Proszę, aby sos śmietanowy był bez mąki/skrobi, a szynka bez cukru. Poproszę o dodatkowy ser na wierzchu.

Please ensure no flour or starch for the cream sauce, and the ham is sugar-free. May I have extra cheese on top?

Watch out for

Flour/starch in the cream sauce, hidden sugars in some processed ham, and often served with potato sides or bread (must be omitted).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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