Deska Wędlin Regionalnych
Regional Cured Meats Platter (Keto)
Yes, keto as served. About 5g net carbs per serving.
What it is
A generous platter featuring a selection of high-quality, naturally cured and smoked Polish meats, such as dry-cured ham (szynka wędzona), lean smoked tenderloin (polędwica łososiowa), and traditional kabanosy (ensure sugar-free varieties). Served with crisp pickled cucumbers (ogórki kiszone) and sugar-free horseradish or mustard.
Key ingredients
Assorted cured and smoked pork, beef, and poultry meats (e.g., kabanosy, szynka wędzona, polędwica), pickled cucumbers, sugar-free horseradish, sugar-free mustard.
Optional tweaks
Confirm all cured meats are free of added sugars, starches, and high-carb fillers. Ensure mustard and horseradish are sugar-free.
Say this to the waiter (Polish)
Proszę potwierdzić, że wędliny nie zawierają dodatku cukru, skrobi czy wypełniaczy. Czy musztarda i chrzan są bez cukru?
Please confirm cured meats are free of added sugars, starches, and fillers. Are the mustard and horseradish sugar-free?
Watch out for
Hidden sugars or fillers in commercially prepared cured meats. Sugar in condiments like mustard or horseradish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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