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All cuisines › Polish

Grillowany Filet z Indyka z Masłem Czosnkowym i Zielonymi Warzywami

Grilled Turkey Fillet with Garlic Butter and Green Vegetables

Yes, keto as served. About 5g net carbs per serving.

Keto as servedHigh ProteinTurkey
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See photos of this dish ›
5gNet carbs
8gTotal carbs
3gFibre
70gProtein
45gFat
700Calories

What it is

Tender grilled turkey breast fillet, seasoned and served with rich garlic butter and a side of steamed or sautéed low-carb green vegetables like asparagus, green beans, or broccoli. A lean and flavorful option.

Key ingredients

Turkey breast fillet, butter, garlic, olive oil, salt, pepper, herbs (e.g., thyme, rosemary), green beans, broccoli, asparagus.

Optional tweaks

Ensure no marinades with sugar are used. Request extra butter and olive oil. Verify that only low-carb green vegetables are served.

Say this to the waiter (Polish)

Proszę bez słodkiej marynaty. Poproszę więcej masła i oliwy. Proszę potwierdzić, że są tylko niskowęglowodanowe zielone warzywa.

No sugary marinade, please. Extra butter and olive oil. Confirm only low-carb green vegetables are served.

Watch out for

Hidden sugars in marinades or sauces, high-carb side vegetables (e.g., carrots, corn, peas) if not explicitly avoided.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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