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All cuisines › Polish

Karkówka Pieczona z Chrzanem (jako dodatek, Keto)

Roasted Pork Neck with Horseradish (Keto, side condiment)

Yes, with a tweak: specify no sugary glazes or thickened sauces. About 4g net carbs per serving, lower than 6 in 10 Polish dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
60gProtein
55gFat
750Calories

What it is

Slowly roasted pork neck, cooked until exceptionally tender and flavorful, served with a separate portion of freshly grated, plain horseradish as a zesty accompaniment, rather than incorporated into a sauce.

Key ingredients

Pork neck, salt, black pepper, garlic, dried marjoram, fresh horseradish.

How to make it keto

Specify no sugary glazes or thickened sauces. Confirm the horseradish is plain, freshly grated, and contains no added sugar or cream. Request a keto-friendly side if available, like sauerkraut.

Say this to the waiter (Polish)

Proszę bez słodkiej glazury i zagęszczonego sosu. Chrzan proszę świeży, bez cukru i śmietany. Jeśli to możliwe, poproszę keto dodatek, np. kiszoną kapustę.

No sugary glaze or thickened sauce. Please confirm the horseradish is plain, fresh, with no added sugar or cream. A keto side like sauerkraut, please.

Watch out for

Pre-made horseradish often contains sugar or cream. Dishes typically served with potatoes or bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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