Karkówka Nadziewana Grzybami i Serem
Pork Neck Stuffed with Mushrooms and Cheese
Yes, with a tweak: ensure no breadcrumbs or rice in the stuffing. About 7g net carbs per serving.
What it is
Tender slices of pork neck, butterflied and filled with a savory mixture of sautéed mushrooms, onions, and cheese, then rolled and roasted until juicy and flavorful.
Key ingredients
Pork neck slices, mushrooms (e.g., cremini, porcini), onion, garlic, hard cheese (e.g., Gouda), heavy cream (optional in stuffing), herbs (thyme, marjoram), bacon/prosciutto (to wrap, optional), cooking fat (lard, butter, oil).
How to make it keto
Ensure no breadcrumbs or rice in the stuffing. Ask for minimal onion in the stuffing. Request no high-carb sides.
Say this to the waiter (Polish)
Karkówka Nadziewana Grzybami i Serem proszę bez bułki tartej czy ryżu w farszu. Minimalna ilość cebuli. Bez wysokowęglowodanowych dodatków.
For Karkówka Nadziewana, please no breadcrumbs or rice in the stuffing. Minimal onion. No high-carb sides.
Watch out for
Breadcrumbs/rice in stuffing. Excessive onion. Sugary glazes or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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