Kiełbasa Krakowska Sucha
Krakow Dry Sausage
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Polish dishes.
What it is
A traditional, rich, and highly flavorful dry-cured pork sausage from Krakow, seasoned with pepper and garlic. Served sliced as a cold cut, it's naturally low in carbs and a great source of protein and fat.
Key ingredients
Pork, curing salt, spices (pepper, garlic, coriander).
Optional tweaks
No modifications needed as it's a cold cut. Just ensure no high-carb accompaniments like bread or sugary relishes are served.
Say this to the waiter (Polish)
Kiełbasa Krakowska Sucha proszę podać bez pieczywa i słodkich dodatków.
Please serve the Kiełbasa Krakowska Sucha without bread or sugary relishes.
Watch out for
Very low, minimal risks from industrial fillers or sugars in some brands, but traditional, quality versions are very clean.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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