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All cuisines › Polish

Pieczona Wątróbka z Dzika z Boczkiem (Keto)

Roasted Wild Boar Liver with Bacon (Keto)

Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Polish dishes.

Keto as servedHigh ProteinGame
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4gNet carbs
5gTotal carbs
1gFibre
60gProtein
45gFat
650Calories

What it is

Rich and gamey slices of wild boar liver, often wrapped in savory bacon, slowly roasted to highlight its distinct flavor. Served without sugary glazes or starchy sides.

Key ingredients

Wild boar liver, bacon, minimal onion, butter or cooking oil, juniper berries, bay leaf, salt, black pepper.

Optional tweaks

Request no sugary glazes, marinades, or sauces. Ensure no high-carb side dishes are served.

Say this to the waiter (Polish)

Proszę bez słodkich glazur, marynat czy sosów. Proszę podać bez dodatków wysokowęglowodanowych.

No sugary glazes, marinades, or sauces, please. Serve without any high-carb side dishes.

Watch out for

Glazes, sauces, or marinades might contain sugar. Commonly served with high-carb sides like potatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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