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All cuisines › Portuguese

Amêijoas na Chapa (Sem Pão)

Griddled Clams with Garlic and Herbs (No Bread)

Yes, with a tweak: omit any bread for dipping the flavorful sauce. About 4g net carbs per serving, lower than 8 in 10 Portuguese dishes.

Needs a tweakHigh ProteinSeafood
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See photos of this dish ›
4gNet carbs
4gTotal carbs
0gFibre
35gProtein
30gFat
450Calories

What it is

Fresh clams quickly cooked on a hot griddle or pan with a generous amount of olive oil, minced garlic, and fresh herbs like cilantro or parsley. A simple, flavorful dish served without bread for dipping the delicious sauce.

Key ingredients

Clams, olive oil, garlic, fresh cilantro/parsley, white wine (fully evaporated), lemon juice, salt, pepper.

How to make it keto

Crucially, omit any bread for dipping the flavorful sauce.

Watch out for

White wine (residual sugar if not fully evaporated), garlic.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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Amêijoas na Cataplana
Clams in Cataplana (Bread-Free)

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