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All cuisines › Portuguese

Bacalhau com Couve Flor

Cod with Cauliflower Scramble

Yes, with a tweak: request the kitchen to replace potatoes with roasted cauliflower or cauliflower rice. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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9gNet carbs
14gTotal carbs
5gFibre
65gProtein
48gFat
680Calories

What it is

A keto adaptation of 'Bacalhau à Brás,' where shredded salted cod, scrambled with eggs and onions, is combined with roasted cauliflower florets or cauliflower rice instead of traditional fried potatoes.

Key ingredients

Salted cod, eggs, onions, olive oil, garlic, parsley, cauliflower.

How to make it keto

Request the kitchen to replace potatoes with roasted cauliflower or cauliflower rice. Ensure no bread crumbs or other fillers are added.

Watch out for

Onions contribute some carbs. Risk of pre-made mixes containing flour or potato starch if not made fresh.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

Bacalhau à Brás
Bacalhau à Brás
Cod with Scrambled Eggs and Keto Vegetables
Bacalhau à Lagareiro
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Bacalhau à Lagareiro
Bacalhau à Lagareiro
Roasted Codfish with Garlic and Olive Oil (Lagareiro Style, No Potatoes)
Bacalhau com Natas Keto
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Keto Cod with Cream (Cauliflower Base)
Bacalhau Grelhado
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Grilled Codfish
Bifana no Prato
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Marinated Pork Steak with Garlic and Keto Sides

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