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All cuisines › Portuguese

Bacalhau com Ovos e Couve-Flor

Cod with Scrambled Eggs and Cauliflower

Yes, with a tweak: explicitly request riced cauliflower instead of potatoes. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
55gFat
750Calories

What it is

A keto-friendly interpretation of the classic 'Bacalhau à Brás', where traditional fried potato matchsticks are replaced with riced cauliflower. Salted cod is shredded and sautéed with onions and garlic, then combined with scrambled eggs and riced cauliflower, all finished with fresh parsley and a generous drizzle of olive oil.

Key ingredients

Salted cod (bacalhau), eggs, riced cauliflower, onions, garlic, olive oil, parsley, black pepper.

How to make it keto

Explicitly request riced cauliflower instead of potatoes. Confirm no added sugar in preparation and minimal use of onions.

Watch out for

Onions (if used in large quantities), potential for pre-made seasoning mixes with sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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