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All cuisines › Danish

Fiskefrikadeller med remoulade og salat

Danish Fish Cakes with Keto Remoulade and Salad (No Potatoes)

Yes, with a tweak: confirm fish cakes have minimal to no breadcrumbs/flour. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
Fiskefrikadeller med remoulade og salat, Danish dish
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7gNet carbs
10gTotal carbs
3gFibre
45gProtein
55gFat
700Calories

What it is

Pan-fried traditional Danish fish cakes (often cod or haddock), served with a sugar-free, keto-friendly remoulade and a fresh green salad. Potatoes are omitted.

Key ingredients

White fish (cod, haddock), onion, egg, cream, salt, pepper, butter/oil for frying, lettuce, cucumber, tomato, dressing (oil/vinegar), keto remoulade (mayo, pickles, capers, herbs, spices).

How to make it keto

Confirm fish cakes have minimal to no breadcrumbs/flour. Request a sugar-free remoulade or plain mayonnaise/aioli. Ask for green salad, no potatoes.

Say this to the waiter (Danish)

Bekræft venligst at Fiskefrikadellerne har minimalt med rasp/mel. Jeg ønsker sukkerfri remoulade eller almindelig mayo, og en grøn salat uden kartofler.

Please confirm the Fiskefrikadeller have minimal breadcrumbs/flour. I'd like sugar-free remoulade or plain mayo, and a green salad without potatoes.

Watch out for

Breadcrumbs/flour in fish cakes, sugar/starch in commercial remoulade, potatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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