Deconstructed Nordic Toppings Platter (e.g., Roast Beef)
Deconstructed Savory Toppings Platter
Yes, with a tweak: request *no rye bread*. About 13g net carbs per serving, on the higher side for Danish food, so watch the portion.
What it is
A plate of traditional Nordic-style toppings. Common options include roast beef with horseradish, pickled cucumber, and remoulade, or various fish toppings.
Key ingredients
Typically includes roast beef, horseradish, pickled cucumber, and remoulade, OR smoked salmon, dill, and lemon. (Ingredients vary widely by topping choice).
How to make it keto
Crucially, request *no rye bread*. Ask for any sauces (like remoulade or curry salad) on the side or omitted, as they often contain significant sugar and starch. Inquire about sugar content in pickled vegetables.
Say this to the waiter (Danish)
Til platten vil jeg bede om ingen rugbrød. Server venligst eventuelle saucer som remoulade eller karrysalat ved siden af, eller udelad dem. Er der sukker i de syltede grøntsager?
For the platter, no rye bread. Please serve any sauces like remoulade or curry salad on the side or omit them. Do the pickled vegetables contain sugar?
Watch out for
The rye bread (must be omitted) is the main carb source. Pickled vegetables (cucumbers, onions) often contain sugar in their brine. Remoulade and other creamy dressings are typically high in sugar. Fried onions can be floured or sweetened.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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