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All cuisines › Portuguese

Coelho Estufado com Legumes e Vinho Tinto

Rabbit Stew with Vegetables and Red Wine

Yes, with a tweak: request that no potatoes or carrots (or minimal carrots) are included in the stew. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatRabbit
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7gNet carbs
10gTotal carbs
3gFibre
50gProtein
40gFat
600Calories

What it is

Tender rabbit pieces slow-cooked in a rich red wine sauce with aromatic vegetables like onions, garlic, and bell peppers. A hearty and flavorful home-style stew.

Key ingredients

Rabbit pieces, red wine, olive oil, onions, garlic, bell peppers, bay leaf, tomato paste (unsweetened), herbs (e.g., parsley, rosemary), seasonings.

How to make it keto

Request that no potatoes or carrots (or minimal carrots) are included in the stew. Ensure no flour is used to thicken the sauce.

Watch out for

Potatoes, carrots, flour as a thickener, sugar in tomato paste or wine reduction.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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