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All cuisines › Portuguese

Javali Estufado

Wild Boar Stew (Keto, with Sautéed Greens)

Yes, with a tweak: confirm no flour or starchy vegetables (like potatoes) are used to thicken the stew. About 8g net carbs per serving.

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8gNet carbs
12gTotal carbs
4gFibre
65gProtein
75gFat
950Calories

What it is

Succulent chunks of wild boar, marinated and then slow-braised in a deeply flavored stew with onions, garlic, red wine, and various aromatic herbs and spices. Served with a generous portion of sautéed low-carb vegetables.

Key ingredients

Wild boar

How to make it keto

Confirm no flour or starchy vegetables (like potatoes) are used to thicken the stew. Request without potatoes (batatas) or rice (arroz) as accompaniment. Ask for sautéed greens or cauliflower mash as a side.

Watch out for

Flour/starch thickeners in sauce, potatoes, rice, excessive carrots or other root vegetables in the stew.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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