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All cuisines › Portuguese

Leitão Assado com Salada Mista

Roasted Suckling Pig with Mixed Green Salad

Yes, with a tweak: request no fries/potatoes ('sem batatas fritas/assadas'). About 6g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
80gProtein
70gFat
950Calories

What it is

Crispy-skinned, succulent slow-roasted suckling pig, a beloved Portuguese specialty. Naturally very low in carbohydrates, it's typically served with fried potatoes or potato chips. This keto version omits these and includes a simple mixed green salad with a healthy dressing.

Key ingredients

Suckling pig, salt, pepper, garlic, lard/oil for roasting, lettuce, tomato, cucumber, olive oil, vinegar.

How to make it keto

Request no fries/potatoes ('sem batatas fritas/assadas'). Ask for a plain mixed green salad with olive oil and vinegar ('com salada mista simples, azeite e vinagre').

Say this to the waiter (Portuguese)

Leitão Assado, por favor, sem batatas fritas ou assadas. Queria só uma salada mista simples com azeite e vinagre.

Leitão Assado, please, no fries or roasted potatoes. Just a plain mixed salad with olive oil and vinegar.

Watch out for

Standard side dishes are high-carb. Some restaurant preparations might use sugar in a glaze, but traditional leitão is savory.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Roasted Suckling Pig with Keto Sides
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Roast Suckling Pig (No Potatoes)
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