Leitão Assado (Roasted Suckling Pig with Crispy Skin)
Traditional Roasted Suckling Pig with Crispy Skin (No Carb Sides)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Portuguese dishes.
What it is
A Portuguese delicacy, roasted suckling pig is prized for its incredibly tender meat and crackling, crispy skin. The pig is seasoned simply and slow-roasted, making it a naturally keto-friendly main course.
Key ingredients
Suckling pig, salt, pepper, garlic, bay leaf, olive oil.
Optional tweaks
Decline any carb-heavy sides like rice or fries. Orange slices are often used for garnish; avoid consuming them in large quantities if watching carb intake.
Watch out for
Often served with fries or rice; some seasoning blends might contain trace sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Portuguese menuAll 980 Portuguese dishes ›
