Ostras Gratinadas com Manteiga de Alho e Ervas
Gratin Oysters with Garlic Herb Butter
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Portuguese dishes.
What it is
Fresh oysters baked in their half-shells, generously topped with a rich garlic and herb butter, and a light sprinkle of Parmesan cheese. This dish creates a delicious, naturally low-carb gratin with a savory, oceanic flavor.
Key ingredients
Fresh oysters, butter, garlic, fresh parsley, lemon juice, grated Parmesan cheese, salt, pepper.
Optional tweaks
Naturally keto; confirm no breadcrumbs (pão ralado) or flour are used in the gratin topping.
Watch out for
Breadcrumbs or flour commonly added to gratins; hidden sugars in pre-made herb or seasoning mixtures.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Portuguese menuAll 980 Portuguese dishes ›
