Ovas de Bacalhau Salteadas com Azeite e Alho
Sautéed Cod Roe with Olive Oil and Garlic
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Portuguese dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
4gTotal carbs
0gFibre
40gProtein
40gFat
520Calories
What it is
Delicate slices of cooked cod roe, gently sautéed in fragrant olive oil with fresh garlic and herbs, typically parsley or cilantro. A flavorful and naturally keto seafood appetizer or light meal.
Key ingredients
Cooked cod roe, olive oil, garlic, fresh parsley or cilantro, white wine vinegar (optional), salt, black pepper.
Optional tweaks
None typically needed.
Watch out for
None significant.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Portuguese menuAll 980 Portuguese dishes ›
Leitão Assado
Roast Suckling Pig (No Potatoes)
Leitão Assado
Roast Suckling Pig with Omitted Carbs
Lulas Grelhadas
Grilled Squid (with Garlic and Herbs)
Polvo à Lagareiro
Roasted Octopus with Olive Oil and Keto Greens
Polvo à Lagareiro
Roasted Octopus with Garlic and Olive Oil (Lagareiro Style, No Potatoes)
Polvo à Lagareiro
Roasted Octopus 'Lagareiro Style' (no Potatoes)