Pato Assado com Laranja e Alecrim
Roasted Duck with Orange and Rosemary
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Portuguese dishes.
What it is
Succulent duck roasted to perfection with aromatic rosemary and a hint of fresh orange zest. The duck skin is rendered crispy, resulting in a rich and flavorful dish. Served without any starchy accompaniments.
Key ingredients
Whole duck, fresh rosemary, orange zest, garlic, olive oil, salt, black pepper.
Optional tweaks
Ensure no sugary glazes or sauces are used. Served plain or with a simple green salad on the side.
Watch out for
Some restaurants might use a sugary glaze or fruit juice for the orange flavor. Verify only zest is used. Potential for hidden sugar in seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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