Perdiz à Convento de Alcântara
Partridge Convento de Alcântara Style
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Portuguese dishes.
What it is
An elegant dish featuring partridge slow-cooked in a complex, rich sauce often flavored with dry port wine, mushrooms, onions, garlic, and herbs. This traditional preparation is naturally low in carbohydrates.
Key ingredients
Partridge, olive oil, onion, garlic, mushrooms, dry port wine, chicken broth, bay leaf, thyme, salt, black pepper, bacon (optional).
Optional tweaks
Confirm no flour or high-carb thickeners are used in the sauce preparation.
Watch out for
Dry port wine contributes minimal carbs, as do onions and mushrooms.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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