Perdiz na Brasa
Grilled Partridge with Keto Sides
Yes, with a tweak: request no starchy sides like rice or potatoes; opt for green salad or sautéed low-carb vegetables. About 2g net carbs per serving, lower than 9 in 10 Portuguese dishes.
What it is
Partridge marinated simply with olive oil, garlic, and herbs, then grilled over embers to achieve a smoky, tender flavor. Served with a fresh green salad or other low-carb vegetable accompaniments instead of traditional starchy sides.
Key ingredients
Partridge, olive oil, garlic, bay leaf, paprika, salt, pepper.
How to make it keto
Request no starchy sides like rice or potatoes; opt for green salad or sautéed low-carb vegetables.
Watch out for
Marinade sugar (unlikely for traditional grilled game but check), usually served with potatoes/rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Portuguese menuAll 980 Portuguese dishes ›
