Pica-Pau de Vitela com Picles e Molho de Cerveja (Keto)
Veal Pica-Pau with Pickles and Beer Sauce (Keto Modified)
Yes, with a tweak: omit the traditional French fries. About 6g net carbs per serving.
What it is
Small pieces of tender veal, quickly sautéed with garlic, then simmered in a light, savory beer-based sauce, and finished with tangy pickles. Served as a shared plate.
Key ingredients
Veal cubes, olive oil, garlic, dry low-carb beer, beef broth, pickles (gherkins), mustard (Dijon), bay leaf, salt, black pepper.
How to make it keto
Crucially, omit the traditional French fries. Request a green salad or simply serve the meat. Ensure the beer sauce is not thickened with flour or contains high-carb beer (ask for dry white wine alternative if needed). Check pickles for added sugar.
Watch out for
Traditional Pica-Pau always comes with fries. Beer can contain carbs; specify a dry white wine substitution or a very low-carb beer if available. Pickles can sometimes contain sugar. Sauce might be thickened.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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