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All cuisines › Portuguese

Picanha Grelhada (com acompanhamento keto)

Grilled Top Sirloin with Keto Sides

Yes, with a tweak: request no rice ('sem arroz'), fries ('sem batatas fritas'), or farofa (toasted cassava flour). About 2g net carbs per serving, lower than 9 in 10 Portuguese dishes.

Needs a tweakHigh ProteinBeef
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2gNet carbs
3gTotal carbs
1gFibre
80gProtein
55gFat
850Calories

What it is

Succulent slices of top sirloin cap, known as Picanha, grilled to perfection, usually with its distinctive fat cap left intact for flavor. Seasoned simply with coarse salt and served without typical starchy sides.

Key ingredients

Picanha beef cut, coarse sea salt, olive oil (for cooking).

How to make it keto

Request no rice ('sem arroz'), fries ('sem batatas fritas'), or farofa (toasted cassava flour). Opt for a green salad with oil and vinegar, or steamed vegetables (e.g., brócolos) as keto-friendly alternatives.

Say this to the waiter (Portuguese)

Picanha Grelhada, por favor. Sem arroz, batatas fritas ou farofa. Quero salada verde ou legumes cozidos no vapor.

Picanha Grelhada, please. No rice, fries, or farofa. I'd like a green salad or steamed vegetables.

Watch out for

Rice, fries, and farofa are standard accompaniments that must be omitted. Ensure no sugary rubs or marinades are used, though Picanha is typically prepared very simply.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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