Picanha Grelhada com Acompanhamentos Keto
Grilled Picanha Steak with Keto Sides
Yes, with a tweak: request the omission of traditional high-carb sides such as fries, rice, or potatoes. About 4g net carbs per serving, lower than 8 in 10 Portuguese dishes.
What it is
A popular cut of beef (sirloin cap) known for its distinctive fat cap and rich flavor, grilled to perfection. Seasoned simply with salt and pepper, and served with a choice of low-carb vegetables, replacing traditional high-carb sides.
Key ingredients
Picanha steak, coarse sea salt, black pepper, olive oil, choice of low-carb vegetables (e.g., grilled asparagus, sautéed broccoli, green beans).
How to make it keto
Request the omission of traditional high-carb sides such as fries, rice, or potatoes. Confirm no sugary marinades are used.
Watch out for
High-carb side dishes (fries, rice, potatoes) are standard accompaniments if not specified otherwise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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