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All cuisines › Portuguese

Polvo à Lagareiro (Keto-style com Vegetais)

Roasted Octopus with Olive Oil, Garlic, and Keto Vegetables

Yes, with a tweak: omit the 'batatas a murro' (punched potatoes). About 7g net carbs per serving.

Needs a tweakHigh ProteinFish
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7gNet carbs
12gTotal carbs
5gFibre
62gProtein
54gFat
780Calories

What it is

Tender roasted octopus, generously drizzled with high-quality olive oil and infused with garlic and bay leaves. Served with a side of low-carb roasted vegetables like broccoli or asparagus, specifically omitting the traditional 'batatas a murro' (punched potatoes).

Key ingredients

Octopus, olive oil, garlic, bay leaves, bell peppers (small amount), onion (small amount), parsley. Keto sides: broccoli, asparagus, green beans.

How to make it keto

Crucially, omit the 'batatas a murro' (punched potatoes). Request steamed or roasted green vegetables instead.

Watch out for

Amount of onion/garlic used, potential for small amounts of higher-carb vegetables like carrots if not specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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Polvo à Lagareiro
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Roasted Octopus with Olive Oil and Keto Greens
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Polvo à Lagareiro
Roasted Octopus with Garlic and Olive Oil (Lagareiro Style, No Potatoes)
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Polvo à Lagareiro
Roasted Octopus 'Lagareiro Style' (no Potatoes)
Polvo à Lagareiro
Polvo à Lagareiro
Octopus Lagareiro Style (No Potatoes, with Green Vegetables)

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