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All cuisines › Portuguese

Polvo à Lagareiro (Polvo Assado com Acompanhamentos Keto)

Roasted Octopus with Garlic & Olive Oil (Keto Sides)

Yes, with a tweak: ask for no potatoes (sem batatas). About 7g net carbs per serving.

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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
45gFat
680Calories

What it is

Tender, roasted octopus bathed in generous amounts of olive oil and garlic. Traditionally served with 'punched potatoes' (batatas a murro), this keto adaptation omits the potatoes and instead pairs the octopus with roasted bell peppers or a large green salad.

Key ingredients

Octopus, olive oil, garlic, bay leaves, salt, pepper. Served with roasted bell peppers (pimentos assados) or a green salad.

How to make it keto

Crucially, ask for no potatoes (sem batatas). Request roasted low-carb vegetables like bell peppers or a side salad.

Watch out for

Bell peppers contribute some carbs. Garlic in large quantities. Some chefs might pre-marinate octopus with sugar, though unlikely for this traditional dish.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

Lulas Grelhadas
Lulas Grelhadas
Grilled Squid (with Garlic and Herbs)
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus with Olive Oil and Keto Greens
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus with Garlic and Olive Oil (Lagareiro Style, No Potatoes)
Polvo à Lagareiro
Polvo à Lagareiro
Roasted Octopus 'Lagareiro Style' (no Potatoes)
Polvo à Lagareiro
Polvo à Lagareiro
Octopus Lagareiro Style (No Potatoes, with Green Vegetables)
Salada de Polvo
Salada de Polvo
Octopus Salad (No Chickpeas or Potatoes)

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