Salmão Grelhado com Molho de Manteiga e Alho
Grilled Salmon with Garlic Butter Sauce and Asparagus
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Portuguese dishes.
What it is
A fresh salmon fillet, perfectly grilled to a tender, flaky texture, generously topped with a rich garlic butter sauce. Served with fresh, crisp steamed or sautéed asparagus spears.
Key ingredients
Salmon fillet, butter, fresh garlic, olive oil, lemon juice, salt, black pepper, asparagus.
Optional tweaks
Confirm no breading is used. Ensure the sauce is purely butter/garlic based with no added sugars or thickeners. Serve without any starchy accompaniments.
Watch out for
Pre-made sauces that may contain hidden sugars or starches. Incorrectly prepared garlic (e.g., excessive garlic puree with fillers).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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