Atún Fresco a la Plancha con Mojo
Grilled Fresh Tuna with Garlic-Citrus Mojo
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Puerto Rican dishes.
What it is
A thick cut of fresh tuna steak, expertly grilled or pan-seared to your preferred doneness, typically medium-rare. Topped generously with a vibrant Puerto Rican mojo sauce, a classic blend of fresh garlic, rich olive oil, and zesty sour orange or lime juice.
Key ingredients
Fresh tuna steak, olive oil, garlic, sour orange juice (or a mix of lime/lemon), salt, black pepper, cilantro or parsley (garnish).
Optional tweaks
Ensure no sugar is added to the mojo sauce. Request keto-friendly side dishes, such as steamed or sautéed vegetables.
Watch out for
Sugary marinades or glazes on the fish, thickeners in the sauce, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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