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All cuisines › Puerto Rican

Calabacín Relleno de Camarones y Queso

Zucchini Stuffed with Shrimp and Cheese

Yes, keto as served. About 9g net carbs per serving.

Keto as servedHigh ProteinShrimp
KAPhoto coming soon
See photos of this dish ›
9gNet carbs
14gTotal carbs
5gFibre
45gProtein
48gFat
650Calories

What it is

Tender zucchini halves scooped out and filled with a savory mixture of sautéed shrimp, finely chopped vegetables, herbs, and melted cheese (e.g., mozzarella or queso blanco), then baked until golden and bubbly.

Key ingredients

Zucchini, Shrimp, Olive oil, Onions, Garlic, Bell peppers, Cilantro, Cream cheese, Mozzarella or queso blanco, Salt, Black pepper.

Optional tweaks

Ensure the filling contains no rice, breadcrumbs, or other high-carb fillers. Request plenty of cheese and healthy fats.

Watch out for

Some recipes might include breadcrumbs or starchy vegetables in the filling; confirm they are omitted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Puerto Rican menuAll 232 Puerto Rican dishes ›

Berenjena Rellena
Berenjena Rellena
Stuffed Eggplant
Bistec a Caballo
Bistec a Caballo
Steak and Eggs (Served with Keto Vegetables)
Bistec Encebollado
Bistec Encebollado
Steak with Onions
Calamares al Ajillo
Calamares al Ajillo
Garlic Squid - Keto Modified
Calamares Encebollados
Calamares Encebollados
Squid with Sautéed Onions
Caldo de Gallina con Vegetales Keto
Caldo de Gallina con Vegetales Keto
Chicken Broth with Keto Vegetables

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Vietnamese
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Saudi
Curried Shrimp
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Trinidadian
Chupe de Camarones
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Costa Rican
Ginataang Hipon
Ginataang Hipon
Filipino