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All cuisines › Puerto Rican

Higadillos de Pollo Guisados (Keto Modificado)

Stewed Chicken Livers with Keto Vegetables

Yes, with a tweak: confirm no potatoes, peas, or carrots are added to the stew. About 9g net carbs per serving.

Needs a tweakHigh ProteinChicken
Higadillos de Pollo Guisados, Puerto Rican dish
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9gNet carbs
14gTotal carbs
5gFibre
50gProtein
45gFat
650Calories

What it is

Flavorful chicken livers slow-simmered in a robust savory sauce with sofrito, bell peppers, and olives. Modified to omit traditional potatoes and peas, served instead with a side of steamed or sautéed low-carb greens.

Key ingredients

Chicken livers, olive oil, sofrito (onions, garlic, peppers, cilantro), sugar-free tomato sauce, olives, bay leaf, broth, keto green vegetables (e.g., spinach, green beans), salt, pepper.

How to make it keto

Confirm no potatoes, peas, or carrots are added to the stew. Request a side of non-starchy vegetables instead of traditional accompaniments. Ensure no sugary sauces.

Watch out for

Potatoes, peas, carrots; sugary tomato paste/sauce; large quantities of onions/peppers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Puerto Rican menuAll 232 Puerto Rican dishes ›

Guiso de Camarones
Guiso de Camarones
Shrimp Stew (Asopao Style, No Rice)
Guiso de Carne de Res
Guiso de Carne de Res
Beef Stew
Guiso de Jueyes
Guiso de Jueyes
Crab Stew (without Starchy Vegetables or Thickeners)
Higaditos de Pollo Salteados
Higaditos de Pollo Salteados
Sautéed Chicken Livers
Higado Encebollado
Higado Encebollado
Liver with Onions (No Rice)
Huevos Fritos con Aguacate y Tocino
Huevos Fritos con Aguacate y Tocino
Fried Eggs with Avocado and Bacon

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