Lomo de Cerdo al Mojo Criollo
Pork Loin with Creole Garlic-Citrus Mojo
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Puerto Rican dishes.
What it is
Succulent pork loin marinated and cooked to tender perfection with a vibrant 'mojo criollo' sauce – a traditional Puerto Rican concoction of abundant fresh garlic, olive oil, sour orange or lime juice, and aromatic herbs. The mojo provides a tangy, garlicky burst of flavor.
Key ingredients
Pork loin, olive oil, fresh garlic, sour orange juice (or lime/lemon mix), cilantro, oregano, salt, pepper.
Optional tweaks
Naturally keto-friendly. Ensure no sugary marinades or glazes are used. Request without traditional high-carb sides like rice or root vegetables.
Watch out for
Sugary marinades; cross-contamination with high-carb sides; pre-made mojo sauces with added sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Puerto Rican menuAll 232 Puerto Rican dishes ›
