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All cuisines › Puerto Rican

Repollo Salteado con Tocino

Sautéed Cabbage with Bacon

Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Puerto Rican dishes.

Keto as servedLow Carb SideVegetable
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See photos of this dish ›
5gNet carbs
9gTotal carbs
4gFibre
10gProtein
25gFat
280Calories

What it is

Shredded cabbage quickly sautéed until tender-crisp, often with savory bits of bacon (tocino), garlic, and a hint of onion. A simple yet flavorful side dish.

Key ingredients

Cabbage, bacon (tocino), olive oil/bacon fat, garlic, onion, salt, black pepper.

Optional tweaks

Ensure no sugar is added to enhance flavor (some restaurants might).

Watch out for

Sweetened versions, large amounts of onion, cross-contamination.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Puerto Rican menuAll 232 Puerto Rican dishes ›

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