Vieras a la Plancha con Mantequilla de Ajo
Grilled Scallops with Garlic Butter
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Puerto Rican dishes.
What it is
Succulent fresh scallops seared or grilled to perfection, then drizzled with a rich and flavorful garlic butter sauce. This naturally keto dish emphasizes the delicate sweetness of the scallops with a savory, high-fat accompaniment.
Key ingredients
Sea scallops, butter, garlic, olive oil, parsley, lemon juice, salt, pepper.
Optional tweaks
Ensure no sugary glazes, breading, or starchy thickeners are used. Request no rice, plantains, or other high-carb sides.
Watch out for
Sugary glazes or sauces, breading, starchy sides served automatically, cross-contamination if cooked with high-carb items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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