Dajaj Nashif bil Baharat
Dry-Fried Spiced Chicken
Yes, keto as served. About 7g net carbs per serving, lower than 5 in 10 Qatari dishes.
What it is
Chicken pieces (often boneless thighs or breast) marinated in a rich, aromatic blend of Qatari spices, then pan-fried or dry-roasted until deeply browned and intensely flavorful, with minimal sauce.
Key ingredients
Chicken thighs/breast, Qatari spices (garam masala, turmeric, chili powder, cumin, coriander, black pepper, cardamom), garlic, ginger, lemon juice, ghee/oil, fresh cilantro.
Optional tweaks
Ensure no sugar is added to the marinade or during the cooking process. Confirm no potatoes or other high-carb vegetables are included.
Watch out for
Sugar in marinade, excessive amounts of onion if used for caramelization.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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