Hamsa Karraht bil Laham
Sautéed Leeks and Lamb/Beef
Yes, with a tweak: no specific modifications needed, as the dish is naturally low in carbs. About 13g net carbs per serving, on the higher side for Qatari food, so watch the portion.
What it is
A rustic and hearty sauté featuring tender leeks and diced lamb or beef, cooked together until deeply flavorful. Seasoned with garlic, traditional Gulf spices, and a refreshing hint of lemon juice, this dish is robust and satisfying.
Key ingredients
Diced lamb or beef, fresh leeks, onion, garlic, Qatari baharat, lemon juice, olive oil or ghee, salt, black pepper.
How to make it keto
No specific modifications needed, as the dish is naturally low in carbs. Ensure no potatoes or other starchy vegetables are added, and no flour is used for thickening.
Watch out for
Leeks contain some carbohydrates, as do onions and garlic. Ensure these are not used in excessively large quantities. Check for any added sugars in spice blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Qatari menuAll 250 Qatari dishes ›
