Kibdat Jamal bil Basal wal Baharat
Camel Liver with Onions and Spices
Yes, keto as served. About 8g net carbs per serving.
What it is
Fresh camel liver, pan-fried quickly with caramelized onions and a robust blend of traditional Qatari spices. This is a flavorful and nutritious offal dish, prized for its distinct taste.
Key ingredients
Camel liver, onion, garlic, Qatari spices (cumin, coriander, black pepper, turmeric), olive oil/ghee, fresh cilantro (for garnish).
Optional tweaks
Request minimal onions to control carb count, and ensure no added sugar during onion caramelization. Serve without bread.
Watch out for
Excessive onions, sugar added for caramelization, bread served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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