Robyan Tawa (Keto-Modified)
Pan-Fried Spiced Shrimp
Yes, with a tweak: ensure no flour or breading is used on the shrimp. About 5g net carbs per serving, lower than 7 in 10 Qatari dishes.
What it is
Fresh shrimp quickly pan-fried with garlic, chili, and a selection of local spices, creating a vibrant and savory seafood dish. This preparation highlights the natural sweetness of the shrimp with a delightful spicy kick.
Key ingredients
Shrimp, olive oil, garlic, fresh green chili (optional), cumin, coriander, turmeric, salt, black pepper, fresh cilantro, lemon wedges.
How to make it keto
Ensure no flour or breading is used on the shrimp. Request no sugary sauces or glazes. Serve with lemon wedges and fresh cilantro, bypassing any rice or bread.
Say this to the waiter (Arabic)
روبيان طاوة بدون طحين أو تغليف للروبيان. لا تستخدموا أي صوص حلو. قدموه مع ليمون وكزبرة، بدون رز أو خبز.
Robyan Tawa, please no flour or breading on the shrimp, and no sugary sauces. Serve with lemon and cilantro, no rice or bread.
Watch out for
Some restaurants might use flour for coating or add sugary sauces. Traditionally served with rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Qatari menuAll 250 Qatari dishes ›
