Salqat Jamal
Boiled Spiced Camel Meat
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Qatari dishes.
What it is
Tender camel meat slow-boiled with aromatic whole spices such as cardamom, bay leaves, and black pepper until succulent. A simple yet deeply flavorful and naturally keto-friendly dish, often served with its rich, savory broth.
Key ingredients
Camel meat (cut into chunks), water, whole spices (cardamom pods, bay leaves, black peppercorns, cinnamon stick), salt.
Optional tweaks
Ensure no carb sides like bread, rice, or starchy vegetables are served.
Watch out for
None inherent to the dish itself. Always confirm no hidden starches or sugars in restaurant preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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