Carne de Porc Fiertă cu Cremă de Hrean
Boiled Pork with Horseradish Cream
Yes, with a tweak: the horseradish cream must be made from scratch or verified to be entirely sugar-free. About 7g net carbs per serving.
What it is
Tender, slow-boiled cuts of pork (e.g., pork shoulder or hock) cooked until succulent, served with a generous side of freshly prepared, pungent horseradish cream blended with sour cream and fresh dill.
Key ingredients
Pork shoulder/hock, bay leaf, black peppercorns, salt, fresh horseradish root, full-fat sour cream, white vinegar, fresh dill.
How to make it keto
The horseradish cream must be made from scratch or verified to be entirely sugar-free. Ensure no starchy vegetables (such as potatoes or carrots) are served with the dish.
Say this to the waiter (Romanian)
Pentru Carne de Porc Fiertă, vă rog să confirmați că crema de hrean este fără zahăr. Fără legume cu amidon, cum ar fi cartofii sau morcovii.
For Carne de Porc Fiertă, please confirm horseradish cream is sugar-free. No starchy vegetables like potatoes or carrots.
Watch out for
Added sugar in pre-made horseradish sauces; hidden sugars in sour cream if not full-fat and plain.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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