Pastramă de Vită cu Măsline
Beef Pastrami with Olives
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Romanian dishes.
What it is
Thinly sliced, tender beef pastrami, often pan-fried or lightly grilled to enhance its rich, spiced flavors, served simply with a generous portion of briny black or green olives. A rustic and intensely savory dish, perfect for keto.
Key ingredients
Beef pastrami (cured and smoked beef), black or green olives, olive oil (optional, for pan-frying).
Optional tweaks
Ensure the pastrami is cured and prepared without any added sugar. Confirm no sugary sauces or high-carb sides (like bread or polenta) are served alongside.
Say this to the waiter (Romanian)
Vă rog să confirmați că Pastrama de Vită e făcută fără zahăr. Fără sosuri dulci sau garnituri bogate în carbohidrați, precum pâine sau mămăligă.
Please confirm the Pastramă de Vită is made without added sugar. No sugary sauces or high-carb sides like bread or polenta, please.
Watch out for
Hidden sugars in the curing process of some commercial pastrami. Potential sweet glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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