Окорок Запечённый
Baked Pork Leg (Ham)
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Russian dishes.
What it is
A traditional festive dish featuring a large cut of pork leg, typically roasted slowly until tender and flavorful, seasoned simply with garlic, salt, and pepper. Served sliced, without heavy sauces or glazes.
Key ingredients
Pork leg, garlic, salt, black pepper, cooking oil (e.g., sunflower or lard), herbs (optional).
Optional tweaks
Ensure no sugary glazes or marinades are used. Confirm no added starches in any accompanying gravy (though typically served plain).
Say this to the waiter (Russian)
Окорок, пожалуйста, без сладкой глазури или маринадов. И без крахмала в соусе, если есть.
For the Окорок, please ensure no sugary glazes or marinades. And no added starches in any gravy.
Watch out for
Sugary glazes (uncommon for savory), hidden starches in gravies.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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