Запечённые Свиные Уши
Baked Pork Ears
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Russian dishes.
What it is
Crispy and tender pork ears, seasoned with garlic and spices, baked until golden. A savory, high-fat snack or appetizer, popular in Russian pubs and as a starter.
Key ingredients
Pork ears, garlic, salt, black pepper, bay leaf, optional spices like paprika, cooking oil.
Optional tweaks
Ensure no sugary glazes or sweet dipping sauces are used. Verify cooking method is baking or roasting, not deep-frying with breading.
Say this to the waiter (Russian)
Уточните, пожалуйста, они без сладких глазурей и соусов. Они запечены/жарены, не во фритюре в панировке?
Please ensure no sugary glazes or sweet dipping sauces. Are they baked or roasted, not deep-fried with breading?
Watch out for
Sugary glazes, sweet dipping sauces, hidden breading if deep-fried.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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