Отварное Вымя
Boiled Beef Udder
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Russian dishes.
What it is
Tender slices of beef udder, slow-boiled until exceptionally soft and gelatinous. A traditional, rich offal dish, often served cold as an appetizer or lightly pan-fried. Known for its unique texture and mild flavor.
Key ingredients
Beef udder, water, bay leaf, black peppercorns, salt.
Optional tweaks
Serve plain or with a simple sprinkle of salt and pepper; avoid any sugary sauces or carb-heavy garnishes. Typically served without sides, but confirm no potatoes/bread.
Say this to the waiter (Russian)
Пожалуйста, подайте просто с солью и перцем. Без сладких соусов, гарниров и без картофеля или хлеба.
Please serve this plain with just salt and pepper. No sugary sauces or carb-heavy garnishes, and no potatoes or bread.
Watch out for
Accompaniments like bread, high-carb sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Russian menuAll 298 Russian dishes ›
