Шкварки со Сметаной и Луком
Crispy Pork Rinds with Sour Cream and Onion
Yes, keto as served. About 6g net carbs per serving.
What it is
Crispy pieces of rendered fatty pork, traditionally pork belly or pork fatback, fried until golden brown and served hot. Often accompanied by sautéed onions and a dollop of fresh sour cream, a rustic and flavorful snack or side.
Key ingredients
Pork belly/fatback, onion, sour cream (full-fat), salt, black pepper, rendered pork fat/vegetable oil.
Optional tweaks
Ensure no flour is used for dusting or breading the pork (unlikely for this dish, but worth confirming).
Say this to the waiter (Russian)
Уточните, пожалуйста, что шкварки приготовлены без муки или панировки.
Please confirm the pork shkvarki are prepared without any flour or breading.
Watch out for
Sweetened sour cream (uncommon for savory dishes but possible), excessive caramelized onions (manageable in small portions).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Russian menuAll 298 Russian dishes ›
